As the weather get cooler, we tend to use our ovens more often and I saw this lady make chocolate chip cookies like I've never seen before and it looked pretty easy to boot! The video, I would say is less than 5 minutes. The written recipe is down below.
Brown Butter Chocolate Chip Cookies
* 2 sticks butter, browned
* 1 stick butter, stirred into the browned butter off the heat until melted
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 tablespoons cold milk
* 1 tablespoon vanilla extract
* 2 large eggs
* 1 teaspoon salt
* 2 teaspoons baking soda
* 4 cups all-purpose flour
* 2 cups semisweet chocolate chips.
Here is metric conversion: Brown Butter Chocolate Chip Cookies — Metric
* 227 g butter, browned
* 113 g butter, added off the heat and melted into the browned butter
* 200 g white sugar
* 220 g packed brown sugar
* 30 g cold milk
* 15 g vanilla extract
* 2 large eggs — approximately 100 g without shells
* 6 g salt
* 10 g baking soda
* 480 g all-purpose flour
* 340 g semisweet chocolate chips
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